100 g Half and Half
100 g warm-hot water* (I use it straight out of a kettle)
50 g cold water* (I use it from the tap)
20 g white sugar
10 g honey
7 g yeast (I use active dry, but the og recipes use instant)*
190 g bread flour
160 g whole wheat flour (stone ground)
7 g kosher salt
20 g skim/nonfat milk powder
25 g unsalted butter, softened or room temp
neutral oil (for greasing bowl before proofing dough)
butter for greasing baking tin
egg or milk wash (technically optional but I would never skip this)
simple syrup (1 tablespoon white suger + 1 tablespoon water, optional)
*see Long Detailed Instructions